Leafy Greens and Loaves of Bread Transform into Playful Ceramics by Eléonore Joulin
January 16, 2026
Explore Food
Adrienna Matzeg’s Embroideries Serve Up the Nostalgic Charm of the Greasy Spoon
December 1, 2025
‘Some Interesting Apples’ Delves into the World of Feral Fruit
November 22, 2025
Fragments of the Chinese Diaspora Converge in Stephanie Shih’s Mosaic Sculptures
September 15, 2025
Decadent Alfresco Feasts Serve as Reminders of Simple Pleasures in Pedro Pedro’s ‘Picnic’
September 3, 2025
Dried Slices of Produce Enliven a Cellar-Like Space in Ruby Jackson’s ‘Picker’
August 26, 2025
Cheese Please! Send Your Emails with a Side of Swiss
August 22, 2025
Experimenting with Color and Reflection, Kenny Harris Brews Beautiful Still Lifes
August 8, 2025
In ‘Bourdon Street Chippy,’ Lucy Sparrow Celebrates a British Culinary Institution in Felt
August 7, 2025
Thijs Biersteker’s Digital Sculptures Translate Climate Data into Urgent Calls to Action
July 16, 2025
Ippei Tsujio’s Fresh Batch of Wrapping Paper Transforms Gifts Into Perfectly Baked Loaves
June 24, 2025
Dr. Ella Hawkins Reimagines Ancient Artifacts and Prized Objects as Edible Replicas
May 31, 2025
This Lower Manhattan Restaurant Doubles as an Immersive Black-and-White Sketchbook
May 19, 2025
Delight in Heather Rios’s Delectable Cakes Made from Polymer Clay and Embroidery
March 17, 2025
Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant ‘Cup-Cakes’
February 4, 2025
Chunbo Zhang Sandwiches Rich American Fare Between Ancient Chinese Treasures
January 24, 2025